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The Ultimate Guide to Udon Cuisine in Thailand

The Ultimate Guide to Udon Cuisine in Thailand

If you want to taste one of the most delicious and comforting noodle dishes in Thailand, then udon noodles should be on your list. Udon is thicker and chewier than other types of noodles such as vermicelli and rice noodles. In this guide, we will delve into the history of udon noodles and how they became popular in Thailand, the various ways udon can be cooked, and where to find the best udon dishes in Thailand.

The History of Udon Noodles in Thailand

Udon noodles originated from Japan and were introduced to Thailand after World War II. The popularity of these noodles grew exponentially, especially in Northern Thailand. The adaptation of udon noodles led to the creation of various Thai-udon fusion dishes.

Types of Udon Dishes

1. Udon Soup

Udon soup is a clear soup base that is made from dashi, soy sauce, and mirin. Thinly sliced meat and vegetables such as spring onions and mushrooms are added to the broth. Udon noodles are boiled for a few minutes and added to the broth. The end result is a tasty and satisfying meal full of flavor.

2. Stir Fry Udon

Stir fry udon is a popular dish among locals and tourists. The dish is made by stir-frying the udon noodles with vegetables, meat, and a signature sauce. The dish is often garnished with chili flakes or sesame seeds.

3. Udon Salad

Udon salad is a refreshing and healthy dish that is perfect for the hot Thai weather. It is made by combining cold cooked udon noodles with vegetables such as cucumber, carrot, and cabbage. The dressing is usually a sweet and tangy sauce made from soy sauce, vinegar, and sesame oil.

4. Udon Noodles Tempura

Udon noodles tempura is a crispy and crunchy dish that is a fusion of tempura and udon noodles. Udon noodles are cooked until al dente, dipped into a tempura batter, and deep-fried until golden brown. The dish is typically served with a dipping sauce.

Best Places to Find Udon Dishes in Thailand

1. Kinubu Japanese Restaurant, Bangkok

Kinubu Japanese Restaurant is one of the best in Bangkok to enjoy authentic Japanese food. Their udon dishes are known for their quality and taste. They also have a wide variety of other Japanese dishes on their menu.

2. Baan Khanitha & Gallery, Bangkok

Baan Khanitha & Gallery is a beautiful restaurant that serves up some of the best udon dishes in Bangkok. The restaurant is well-known for its traditional Thai dishes, but their udon dishes are just as good.

3. Hua Hin Noodle, Hua Hin

Hua Hin Noodle is a famous street food vendor in Hua Hin that serves up delicious udon noodles. The broth is rich and flavorful, and you can choose from a variety of toppings such as pork, chicken, and seafood.


Udon noodles may have originated from Japan, but they have since become firmly rooted in Thai cuisine. From the comforting udon soup to the crispy udon noodles tempura, there is no shortage of ways to cook and enjoy udon noodles in Thailand. Visit any of the recommended restaurants or food vendors, and you will definitely have a great udon experience.


1. What is the difference between udon noodles and ramen noodles?

Udon noodles are thicker and chewier than ramen noodles. Udon noodles are also typically boiled separately from the broth, while ramen noodles are boiled directly in the broth.

2. Can I find halal udon noodles in Thailand?

Yes, a few restaurants and food vendors serve halal udon noodles. Some of the recommended ones include Halal Kitchen, Naritaya, and Sushi Cyu.

3. Are udon noodles gluten-free?

No, udon noodles are made from wheat flour and are not gluten-free.

4. How do I best cook udon noodles at home?

Boil the udon noodles for 8-10 minutes until they are al dente. Drain the water and rinse the noodles with cold water to stop the cooking process.

5. What is the nutritional value of udon noodles?

Udon noodles are low in fat and calories and are a good source of protein and fiber.

6. Can I use udon noodles in other dishes besides udon soup?

Yes, udon noodles can be used in stir-fries, salads, and even as a substitute for pasta in Italian dishes.

7. What should I look for when selecting udon noodles?

Look for udon noodles that are made from high-quality wheat flour and have a smooth texture. Avoid udon noodles that are discolored or have a grainy texture.


  1. “Udon Noodles: How to Make them and Cook them to Perfection.” NDTV Food, NDTV, 16 Mar. 2021.
  2. “The Best Udon in Bangkok.” Tripadvisor, 2021.
  3. “Where to Find Halal Japanese Food in Bangkok.” Halal Navi, 6 Mar. 2018.
  4. “Udon Noodles.” Healthline, Healthline Media, 13 Nov. 2018.


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