Savor the Middle Eastern Delight of Shawarma in Thai
If you’re a fan of Middle Eastern cuisine, then you’ve likely heard of shawarma. This delicious dish has been making waves all around the world for its unique blend of spices and flavors. And in Thailand, shawarma is quickly becoming one of the most popular street foods.
What is Shawarma?
Shawarma is a Middle Eastern dish that consists of thinly sliced meats (usually beef, chicken, or lamb) that are marinated in a blend of spices and herbs. The meat is then roasted on a vertical spit, allowing it to cook slowly and evenly.
Once cooked, the meat is typically carved into thin slices and served in a warm pita bread, along with a variety of toppings and sauces. Some popular toppings include tomatoes, onions, cucumber, and pickles. And when it comes to sauces, you can choose from a variety of options, including tahini, garlic sauce, and hot sauce.
How to Enjoy Shawarma in Thailand
If you’re in Thailand and looking to try shawarma for the first time, you’re in luck! Shawarma stalls can be found all throughout the country, especially in large cities like Bangkok and Chiang Mai.
When it comes to ordering shawarma in Thailand, you’ll typically have a few different options. You can choose from beef, chicken, or lamb shawarma, and you can also choose your preferred toppings and sauces. Some shawarma stalls even offer vegetarian options, made with falafel instead of meat.
Once you’ve placed your order, the shawarma will be prepared fresh right in front of you. The meat will be shaved off of the spit and loaded into a warm pita bread, along with your chosen toppings and sauces. The result is a delicious, flavorful sandwich that’s perfect for a quick lunch or a hearty dinner.
Why You Should Try Shawarma in Thailand
There are plenty of reasons why you should give shawarma a try when you’re in Thailand. For starters, it’s a delicious and filling meal that’s perfect for when you’re on the go. Plus, the blend of spice and herbs in the marinade gives the meat a unique flavor that you won’t find in other dishes.
Additionally, shawarma is a great option for those who are looking for a healthier alternative to traditional fast food. The meat is grilled rather than fried, and you can choose from a variety of fresh toppings and sauces to keep your meal nutritious and balanced.
Conclusion
Overall, shawarma is a delicious and healthy Middle Eastern dish that’s quickly gaining popularity in Thailand. If you haven’t tried it yet, we highly recommend giving it a shot on your next visit to a local shawarma stall.
FAQ
What is shawarma made of?
Shawarma typically consists of thinly sliced meats (usually beef, chicken, or lamb) that are marinated in a blend of spices and herbs. The meat is then roasted on a vertical spit, allowing it to cook slowly and evenly.
Is shawarma healthy to eat?
Shawarma can be a healthy meal option, especially if you choose lean meats and load it up with fresh veggies and low-fat sauces. However, some types of shawarma may have high levels of sodium and fat, so it’s important to be mindful of portion sizes.
How is shawarma typically served?
Shawarma is usually served in a warm pita bread, along with a variety of toppings and sauces. Some popular toppings include tomatoes, onions, cucumber, and pickles. And when it comes to sauces, you can choose from a variety of options, including tahini, garlic sauce, and hot sauce.
Is shawarma a good option for vegetarians?
Yes! Some shawarma stalls offer vegetarian options made with falafel instead of meat. Additionally, you can load up your shawarma with plenty of fresh veggies for a hearty and nutritious meal.
Where can I find shawarma in Thailand?
Shawarma stalls can be found throughout Thailand, especially in large cities like Bangkok and Chiang Mai. Look for street vendors or small restaurants that specialize in Middle Eastern cuisine.
