Savor the Flavors of Thai Sushi Rolls
Thailand is known for its rich culture, tradition, and, of course, its gastronomy. One of the most exciting gastronomical experiences in Thailand is trying Thai sushi rolls. While sushi may seem like a Japanese dish, Thai sushi distinguishes itself with bold flavors and unique combinations. In this article, we will walk you through what Thai sushi is, how it’s made, and the best Thai sushi rolls you must try.
What is Thai Sushi?
Thai sushi is a fusion dish combining Thai and Japanese cuisine. Unlike traditional Japanese sushi, Thai sushi rolls often have a mix of cooked and raw ingredients and are served with Thai condiments such as sweet chili sauce and spicy mayo. Thai sushi also uses different types of rice, such as sticky rice and black rice, which give the rolls a distinct texture and flavor.
How to Make Thai Sushi
Making Thai sushi rolls is simple, but it requires precision and the right ingredients. Here’s how to make Thai sushi:
- Sushi rice
- Rice vinegar
- Nori seaweed sheets
- Fillings (such as crab sticks, tuna, salmon, avocado, cucumber, or mango)
- Sweet chili sauce, spicy mayo, or soy sauce for dipping
- Rinse the sushi rice several times in cold water until the water runs clear.
- In a pot, combine the rinsed rice and water in a 1:1.5 ratio. Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
- Remove the rice from the heat and let it sit for another 10-15 minutes before stirring in a mixture of rice vinegar, sugar, and salt.
- Let the rice cool to room temperature.
- Place a sheet of nori seaweed on a sushi rolling mat or a clean towel.
- Spread the sushi rice over the nori sheet, leaving a small border on the top and bottom.
- Add the fillings in the center of the rice.
- Lift the end of the mat or towel closest to you and roll it away from you, pressing the filling towards the other end.
- Once the roll is formed, cut it into bite-sized pieces.
- Serve with sweet chili sauce, spicy mayo, or soy sauce for dipping.
Best Thai Sushi Rolls to Try
Now that you know how to make Thai sushi, you’re ready to explore the different types of Thai sushi rolls. Here are some of the must-try Thai sushi rolls:
The dragon roll is a classic Thai sushi roll that resembles a dragon. It’s made with cooked shrimp tempura, cucumber, avocado, and crab stick wrapped in nori and rice. The roll is garnished with slices of avocado on top, which resemble dragon scales.
Mango Tango Roll
The mango tango roll is a sweet and tangy Thai sushi roll made with mango, crab stick, cucumber, and avocado wrapped in nori and rice. The roll is garnished with thin slices of mango on top, which give it a beautiful tropical flair.
Golden Gate Roll
The golden gate roll is a unique Thai sushi roll made with golden brown tempura flakes, crab stick, avocado, and cucumber wrapped in black rice and nori. The roll is drizzled with a sweet and spicy sauce and garnished with green onions and sesame seeds.
Spicy Tuna Roll
The spicy tuna roll is a spicy Thai sushi roll made with raw tuna, avocado, and cucumber wrapped in nori and rice. The roll is garnished with a sprinkle of chili flakes and served with spicy mayo for dipping.
Thai sushi is a must-try for foodies who love bold and unique flavor combinations. You can find Thai sushi at sushi restaurants in Thailand or make it yourself at home. Remember to use the right ingredients and follow the instructions precisely to make the perfect Thai sushi roll.
1. Is Thai sushi vegetarian?
Thai sushi can be vegetarian, depending on the fillings used. Popular vegetarian fillings for Thai sushi include cucumber, avocado, carrot, and sweet potato.
2. Can you use regular white rice for Thai sushi?
While sticky rice is the most commonly used rice for Thai sushi, you can use regular white rice in a pinch. However, be aware that the texture and flavor of the roll may be slightly different.
3. Is Thai sushi spicy?
Many Thai sushi rolls are spicy, but not all of them. When ordering or making Thai sushi, make sure to check or ask about the level of spice.
4. Can you make Thai sushi ahead of time?
Thai sushi is best served fresh, but you can make it ahead of time and store it in the refrigerator for up to 24 hours. Keep the rolls covered with plastic wrap to prevent them from drying out.
5. What are the health benefits of eating Thai sushi?
Thai sushi contains a variety of healthy ingredients such as raw fish, vegetables, and rice, which provide a range of nutrients such as protein, fiber, and vitamins. However, be aware of the added sugars and sodium in some of the sauces and fillings.
6. How do you store leftover Thai sushi?
If you have leftover Thai sushi, store it in an airtight container in the refrigerator for up to 24 hours. Do not freeze Thai sushi as it will compromise the texture and flavor.
7. Can Thai sushi be gluten-free?
Thai sushi can be gluten-free if you use gluten-free soy sauce and double-check that the fillings do not contain gluten. Stick to simple fillings such as avocado, cucumber, and crab stick, and avoid tempura and other battered ingredients.
- Thai Food Master. (n.d.). Thai sushi roll recipe. Thai Food Master. https://www.thai-food-master.com/thai-sushi-roll.html
- Robertson, S. (2021, May 3). Thai sushi in Bangkok: 10 spots to try it. BK Magazine Online. https://bk.asia-city.com/restaurants/news/thai-sushi-bangkok-10-spots-try-it