Satisfy Your Cravings with Thailand’s Tastiest Schnitzel Dishes
If you are a big fan of schnitzel, but you have only ever tasted it in Austrian or German restaurants, you are missing out on some of the tastiest and most inventive versions that exist. Thailand has created its own unique take on this dish, and it is definitely worth seeking out if you are in the mood for something flavorful and satisfying. In this article, we will explore the top schnitzel dishes in Thailand, and what makes them so special.
What is Schnitzel?
Before we dive into the world of Thai schnitzel, let’s first define what schnitzel is. Schnitzel is a dish that originated in Austria and Germany, and is typically made by pounding a thin slice of meat (usually veal, pork, or chicken) into a thin, flattened cutlet. The cutlet is then breaded and fried until it is crispy on the outside, and tender on the inside. Schnitzel can be served plain, with a variety of toppings, or with a sauce.
Thailand has taken schnitzel to a new level by infusing Thai flavors and spices into the dish, resulting in a flavor explosion that is truly unique. Here are some of the top schnitzel dishes in Thailand:
Chicken Schnitzel with Tom Yum Sauce
This dish features a tender chicken schnitzel that is crispy on the outside and juicy on the inside. The schnitzel is served with a spicy Tom Yum sauce that is bursting with the flavors of lemongrass, lime, and chili. The sauce perfectly complements the crispy schnitzel and provides a spicy kick to every bite.
Pork Schnitzel with Green Curry Sauce
For those who love a little heat, this dish is a must-try. The pork schnitzel is breaded with a crispy crust and then topped with a creamy green curry sauce. The sauce is made with a blend of Thai spices such as lemongrass, kaffir lime, and Thai basil, and is the perfect accompaniment to the crispy schnitzel.
Beef Schnitzel with Massaman Curry Sauce
This dish is a fusion of flavors that will tantalize your taste buds. The beef schnitzel is crusted with a crispy coating, and then smothered in a rich Massaman curry sauce. This sauce is made with a blend of peanuts, coconut milk, and Thai spices, and adds a depth of flavor to the tender beef schnitzel.
Pork Schnitzel with Sweet and Sour Sauce
For those who prefer a little sweetness in their savory dishes, this pork schnitzel dish is the way to go. The schnitzel is breaded in a crispy coating, and then topped with a tangy sweet and sour sauce. This dish is perfect for those who like a little bit of everything – sweet, sour, and savory.
In conclusion, Thailand’s unique take on schnitzel is a must-try for anyone who loves this classic dish. These savory and inventive schnitzel creations are sure to satisfy your cravings, and will leave you wanting more. With so many mouth-watering options to choose from, you are sure to find your new favorite dish.
Frequently Asked Questions (FAQs)
Is Thai Schnitzel spicy?
Thai schnitzel can be spicy, depending on the dish. Some dishes are made with spicy sauces such as Tom Yum or green curry, while others have a more mild flavor profile.
What kind of meat is typically used for Thai Schnitzel?
Thai schnitzel can be made with a variety of meats, including chicken, pork, and beef.
Can I find Thai schnitzel outside of Thailand?
Thai schnitzel is not as common outside of Thailand, but you may be able to find it at Thai restaurants in other countries.
Are there vegetarian options for Thai schnitzel?
Yes, there are vegetarian options for Thai schnitzel. These usually involve substituting the meat with tofu or vegetables, and using a crispy coating such as panko bread crumbs.
What is the best way to enjoy Thai schnitzel?
The best way to enjoy Thai schnitzel is to pair it with rice or noodles, and a side of steamed vegetables. This will help balance out the richness of the schnitzel and complement its delicious flavors.