Get a Taste of Europe with Delicious Goulash in Thailand

Introduction

If you’re craving some hearty European cuisine while in Thailand, look no further than the delicious goulash dishes available in various restaurants across the country. These comfort food dishes will transport your taste buds to Hungary and beyond. In this article, we’ll explore the history and evolution of goulash and highlight some of the best places to try it in Thailand.

The History of Goulash

Goulash originated in Hungary in the 9th century, where it was known as “gulyás.” It was originally a soup made with beef or other meats, paprika, and vegetables, which was popular with the Hungarian cowboys known as “gulyások.” Over the years, goulash evolved to include more ingredients such as potatoes, carrots, and garlic and began to be served as a main dish rather than a soup.

Types of Goulash

While the traditional Hungarian goulash is made with beef, there are many variations and regional adaptations of this dish throughout Europe that use different meats such as pork or lamb. Some goulash recipes even include sour cream or other dairy products.

Where to Find Goulash in Thailand

If you’re in Thailand and want to try some delicious goulash, there are various places you can go. Here are some recommendations:

Budapest Bistro

Budapest Bistro is a cozy restaurant in Bangkok that specializes in Hungarian cuisine. They offer a variety of goulash dishes, including the classic beef version, as well as pork and venison options.

Gurcha’s

Gurcha’s is a popular restaurant in Chiang Mai that serves Nepalese and Himalayan cuisine, including a delicious lamb goulash that is both hearty and flavorful.

Pasha

Pasha is a Mediterranean restaurant in Phuket that offers a unique take on goulash. Their version includes chicken, roasted mushrooms, and peppers, served with rice and sour cream.

How to Make Goulash

If you’re feeling adventurous and want to try your hand at making goulash at home, here’s a basic recipe to get you started:

Ingredients:

• 2 lbs of beef stew meat
• 1 large onion
• 3 cloves of garlic
• 2 tablespoons of paprika
• 2 tablespoons of tomato paste
• 2 cups of beef broth
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the chopped onion and garlic to the pot and cook until the onion is translucent.
3. Stir in the paprika and tomato paste until well combined.
4. Pour in the beef broth and bring the mixture to a simmer.
5. Cover the pot and reduce the heat to low. Let the goulash simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
6. Season with salt and pepper to taste.

Conclusion

Goulash is a delicious and comforting dish that has been enjoyed for centuries throughout Europe and beyond. Luckily, you don’t have to travel all the way to Hungary to savor this hearty meal. If you’re in Thailand, there are various restaurants where you can try goulash for yourself. And if you’re feeling ambitious, why not try making it at home? With its rich flavors and simple preparation, goulash is sure to become a staple in your recipe repertoire.

FAQs

1. What other Hungarian dishes can I try besides goulash?

Some popular Hungarian dishes to try include chicken paprikash, lángos (a deep-fried dough), and chimney cake.

2. Is goulash spicy?

Goulash can be spicy, depending on the recipe. Hungarian goulash traditionally includes mild paprika, while other recipes might use hot paprika or other spices to add heat.

3. Can I make goulash in a slow cooker?

Yes, you can definitely make goulash in a slow cooker by following a similar recipe as the stovetop version. Simply brown the beef and sauté the onions and garlic before adding all the ingredients to the slow cooker and cooking on low for 8 hours.

4. Is goulash served with any sides?

Goulash is traditionally served with crusty bread or noodles, but you can also enjoy it with rice, potatoes, or vegetables.

5. Can I freeze leftover goulash?

Yes, you can freeze leftover goulash in an airtight container for up to 3 months. Be sure to thaw it completely before reheating in a pot on the stove.

6. Is goulash gluten-free?

Most goulash recipes are gluten-free, but be sure to check if any flour or wheat products are used in the recipe before trying it out.

7. What is the difference between goulash and stew?

While goulash and stew can be similar, goulash is typically made with paprika, whereas stew might use other spices. Goulash is also traditionally served with bread or noodles, while stew is often paired with potatoes or rice.