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Explore the Unique Flavors of Dutch Cuisine in Bangkok

Explore the Unique Flavors of Dutch Cuisine in Bangkok

If you’re looking for something different to try for your next meal, why not explore the flavors of Dutch cuisine in Bangkok? With a rich history of trade and colonialism, the Dutch have left their mark on global cuisine, and their unique dishes can be found throughout the city.

What is Dutch cuisine?

Dutch cuisine is known for its hearty, comforting, and straightforward dishes. It is influenced by the country’s climate, geography, and history of international trade and colonialism. Expect lots of potatoes, vegetables, meat, and dairy products like butter, cheese, and milk.

Where to find Dutch cuisine in Bangkok?

There are a few restaurants and cafes in Bangkok that offer Dutch cuisine, including:

Dutch Delight

Located in the heart of Bangkok, Dutch Delight is a cozy cafe that serves a variety of Dutch dishes, including bitterballen (deep-fried meatballs), poffertjes (mini pancakes), and stroopwafels (caramel-filled waffles). They also have a selection of Dutch beers and wines to complement your meal.

Little Dutch

Little Dutch is a popular restaurant chain that serves authentic Dutch cuisine. Their menu features dishes like hutspot (stew of carrots, onions, and potatoes), boerenkool (kale mash), and gehaktballen (meatballs). They also have a range of Dutch beers and liqueurs to choose from.

New Amsterdam Café

Named after the former Dutch settlement in New York, New Amsterdam Cafe is a hip restaurant that serves a fusion of American and Dutch cuisine. Try their Dutch-style burgers, fries, and pancakes, or their famous apple pie with Dutch whipped cream.

Must-try Dutch dishes in Bangkok

If you’re new to Dutch cuisine, here are some dishes you should definitely try:


Hagelslag is a popular Dutch breakfast item that consists of chocolate sprinkles on buttered toast. It may sound simple, but the combination of sweet chocolate and salty butter is surprisingly addictive.


Stamppot is a hearty vegetable stew made with potatoes, carrots, onions, and kale or sauerkraut. It is usually served with a meatball or sausage, and a generous dollop of gravy.


Bitterballen are deep-fried meatballs that are crispy on the outside and creamy on the inside. They are usually served with mustard and make a great snack or appetizer.


Dutch cuisine may not be as well-known as other European cuisines, but it offers a unique and distinctive flavor that is definitely worth exploring. Whether you visit a Dutch restaurant or try making some dishes at home, you’re sure to discover something new and delicious.


Q1. What are some Dutch desserts?

A1. Dutch desserts include stroopwafels (caramel-filled waffles), poffertjes (mini pancakes),speculaas (spiced cookies), and appelgebak (apple pie).

Q2. What is Dutch mulled wine called?

A2. Dutch mulled wine is called gluhwein, and it is usually made with red wine, spices, and citrus fruits.

Q3. What is the national dish of the Netherlands?

A3. The national dish of the Netherlands is stamppot, a hearty vegetable stew made with potatoes, carrots, onions, and kale or sauerkraut.

Q4. Is Dutch cuisine spicy?

A4. Dutch cuisine is not known for being spicy. It is more focused on hearty and comforting flavors than on heat or spice.

Q5. What is a typical Dutch breakfast?

A5. A typical Dutch breakfast consists of bread, cheese, meat, and a sweet or savory spread like hagelslag or peanut butter.

Q6. What are some Dutch cheese varieties?

A6. Dutch cheese varieties include Gouda, Edam, Maasdam, and Leerdammer. They are known for their firm texture and nutty flavor.

Q7. What is the traditional Dutch drink?

A7. The traditional Dutch drink is jenever, a type of gin that is flavored with juniper berries and other botanicals. It is often served neat or mixed with tonic water.


  1. Dutch Delight. (n.d.). Retrieved from
  2. Little Dutch. (n.d.). Retrieved from
  3. New Amsterdam Café. (n.d.). Retrieved from


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