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Experience the Unique Delight of Thai-Style Stuffed Cabbage

Experience the Unique Delight of Thai-Style Stuffed Cabbage

Have you ever tried Thai-style stuffed cabbage? If not, you are missing out on one of the most unique and flavorful dishes in Thai cuisine. This dish is known for its bold and spicy flavors, combined with the light and refreshing taste of fresh cabbage. Today we will dive deeper into what makes this dish so special and how you can experience the unique delight of Thai-style stuffed cabbage in your own kitchen.


To make Thai-style stuffed cabbage, you will need the following ingredients:

  • 1 head of cabbage
  • 1 pound of ground pork
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 cup of water
  • 1/4 cup of chopped cilantro for garnish


  1. Begin by removing the outer leaves of the cabbage. Cut off the bottom stem and wash the cabbage thoroughly. Peel one by one leaves from the cabbage and set aside.

  2. In a mixing bowl, combine the ground pork, minced garlic, minced ginger, soy sauce, oyster sauce, fish sauce, sugar, salt, and ground black pepper.

  3. Once the mixture is well combined, take a cabbage leaf and fill it with the pork mixture. Roll it up tightly, tucking in the sides as you go. Repeat until all the filling is used up.

  4. In a large pot, heat the vegetable oil over medium heat. Once the oil is hot, add the stuffed cabbage rolls and cook until browned on all sides.

  5. Add 1 cup of water to the pot and bring it to a boil. Cover the pot and lower the heat to medium-low. Let the cabbage rolls simmer for about 30 minutes or until the filling is fully cooked.

  6. Once done, transfer the cabbage rolls to a serving dish and sprinkle with chopped cilantro for garnish.


  • You can also add other vegetables to the filling like shredded carrots or chopped mushrooms.

  • If you don’t have oyster sauce, you can substitute it with hoisin sauce.

  • To make this dish even spicier, you can add chopped chili peppers to the filling.


What other sauces can I serve with Thai-style stuffed cabbage?

You can serve the cabbage rolls with sweet chili sauce, soy sauce, or peanut sauce for a delicious dipping sauce.

Can I make this dish ahead of time?

Yes, you can stuff the cabbage leaves and refrigerate them overnight. You can also freeze them for up to a month.

Can I substitute the ground pork with other meat?

Yes, you can use ground chicken, turkey, or beef instead of pork.

Can I make this dish vegetarian?

Yes, you can use tofu or tempeh instead of meat, and use vegetable broth instead of water.

What other dishes complement Thai-style stuffed cabbage?

This dish goes well with steamed rice, stir-fried vegetables, and Thai-style salads.

How do I know when the filling is fully cooked?

You can check the internal temperature of the filling with a meat thermometer. It should reach 165°F.

Are there any variations of this dish?

Yes, you can replace the cabbage with other leafy greens like Swiss chard or collard greens.


Thai-style stuffed cabbage is a dish that truly showcases the bold and spicy flavors of Thai cuisine. With its flavorful filling and light and refreshing cabbage wrapper, this dish is sure to delight your taste buds. So why not try making it yourself and experience the unique delight of Thai-style stuffed cabbage in your own kitchen?



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