Experience the Mouthwatering Taste of Schnitzel Cuisine in Thailand
Thailand is known for its delicious street food, exotic fruits, and spicy dishes. However, there’s another cuisine that has been gaining popularity in recent years – Schnitzel. This Austrian dish made its way to Thailand and has been winning over locals and tourists alike with its crispy exterior and juicy meat.
What is Schnitzel?
Schnitzel is a popular dish from Austria, made by coating a thin slice of meat (usually veal, pork, or chicken) with breadcrumbs and frying it until it’s golden brown. The dish is often served with a side of potatoes, salad, or a traditional creamy sauce.
The History of Schnitzel in Thailand
Schnitzel first appeared in Thailand when Austrian chef Gerhard Krallis opened his restaurant, Schnitzel House, in Bangkok in 2001. The restaurant was an instant hit, and since then, Schnitzel has become widely available in Thailand.
Where to Find Schnitzel in Thailand
Schnitzel is not limited to one specific region in Thailand and can be found in various restaurants across the country. However, if you’re looking for an authentic Schnitzel experience, head to Schnitzel House in Bangkok or Bakery House in Pattaya.
Variations of Schnitzel in Thailand
While the traditional Schnitzel is made with veal, pork, or chicken, some restaurants in Thailand have put a unique twist on the dish. For example, Cafe Tartine in Bangkok serves a salmon Schnitzel, while Das Bierhaus in Chiang Mai offers a vegetarian Schnitzel made with tofu.
How to Make Schnitzel at Home
If you’re feeling adventurous and want to try making Schnitzel at home, here’s a recipe to get you started:
Ingredients:
- 4 thin slices of pork or chicken
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Flour for dusting
- Oil for frying
Method:
- Place the flour in a shallow dish and season it with salt and pepper.
- Beat the eggs in another dish and season with salt and pepper.
- Place the breadcrumbs in a third dish.
- Coat the meat slices in flour, shaking off any excess.
- Dip each slice in the egg mixture, then coat in breadcrumbs.
- Heat the oil in a frying pan over medium-high heat.
- Fry the Schnitzel for 2-3 minutes on each side, or until golden brown.
- Serve with a side of potatoes, salad, or creamy sauce.
Conclusion
Schnitzel may have originated in Austria, but it has made its way across the world and has become a beloved dish in Thailand. Whether you’re a fan of the traditional pork or chicken Schnitzel or want to try a unique variation, there’s something for everyone to enjoy. So if you’re in Thailand, don’t hesitate to experience the mouthwatering taste of Schnitzel cuisine.
FAQs
Q: Is Schnitzel gluten-free?
A: No, Schnitzel is made with breadcrumbs, which contains gluten.
Q: What side dishes go well with Schnitzel?
A: Some popular side dishes to pair with Schnitzel include potatoes (mashed, fried, or roasted), salad, and vegetables.
Q: Can I use beef to make Schnitzel?
A: While veal, pork, and chicken are the most commonly used meats for Schnitzel, you can use beef if you prefer.
Q: Is Schnitzel a healthy dish?
A: Schnitzel is a fried dish and is not considered healthy in large portions. However, it can be enjoyed as an occasional treat.
Q: How long does it take to make Schnitzel?
A: Making Schnitzel from scratch can take about 30 minutes, depending on your cooking skills and experience.
Q: Can Schnitzel be reheated?
A: Yes, you can reheat Schnitzel in the oven or on the stovetop, but it may lose some of its crispy texture.
Q: Is Schnitzel available in vegetarian or vegan options?
A: Yes, some restaurants in Thailand offer vegetarian or vegan Schnitzel made with tofu or other meat alternatives.
References
- https://www.tasteatlas.com/schnitzel/thailand
- https://www.bangkokpost.com/life/social-and-lifestyle/1211603/schnitzel-house-dishes-up-a-taste-of-austria
- https://www.travelfish.org/eatandmeet/thailand/central_thailand/bangkok/bangkok/cafes/bakery_house
- https://www.crazylittleprojects.com/easy-schnitzel-recipe/
- https://www.cookingchanneltv.com/devour/recipes/2013/12/how-to-make-classic-wiener-schnitzel
