Experience Authentic Falafel Cuisine in Bangkok
Are you a lover of Middle Eastern food? Have you been searching for an authentic falafel experience in Bangkok? Look no further! The bustling city is home to some of the best Middle Eastern restaurants, cafes, and street vendors that serve some of the tastiest falafels you’ll ever try. Here’s where to go for the ultimate falafel adventure in Bangkok.
The History of Falafels
Falafels are a popular Middle Eastern dish that has been enjoyed for centuries. There is no single origin story, but they are believed to have originated in Egypt or Israel, where chickpeas and fava beans are staple ingredients. Nowadays, falafels are popular worldwide, especially in metropolitan areas where there are large populations of Middle Eastern immigrants.
The Best Falafel Joints in Bangkok
1. May Kaidee
May Kaidee is a vegetarian restaurant that offers a variety of Thai, Indian, and Middle Eastern dishes that are vegan-friendly. Their falafel dish is made with freshly ground chickpeas, herbs, and spices, then deep-fried until crispy. You can enjoy this delicious meal with hummus and fresh pita bread.
2. Gossip Coffee
For a quick falafel fix, head to Gossip Coffee in Siam Square. This cozy cafe serves up some of the best falafel wraps in town. Their falafel is made with chickpeas, parsley, and coriander, then wrapped in a warm pita bread with fresh veggies and tahini sauce.
3. Shoshana Restaurant
Located near the busy backpacker district of Khao San Road, Shoshana Restaurant serves both Middle Eastern and Israeli dishes. Their falafel is made with chickpeas and spices, then deep-fried until crispy. Served with fresh veggies and tahini sauce, this dish is a must-try for any falafel lover.
4. Nana Falafel
Located in the Sukhumvit area, Nana Falafel is a small street vendor that has been serving falafels for over two decades. Their falafel sandwich is a popular dish among locals and tourists alike. Made with freshly ground chickpeas and spices, this sandwich is the perfect on-the-go meal.
The Secret to Making the Perfect Falafel
Making the perfect falafel requires a good mixture of chickpeas and spices. The chickpeas need to be soaked overnight, then blended with herbs and spices like garlic, parsley, cumin, and coriander. The mixture needs to be dense enough to hold its shape when formed into balls or patties, but not too dry.
In Bangkok, you can experience some of the tastiest falafel dishes outside of the Middle East. Whether you’re a vegetarian or not, you’ll find plenty of options that suit your taste buds. So why not embark on a falafel journey and try the authentic dishes at these recommended restaurants and street vendors? It’s sure to be a memorable experience!
1. What is falafel?
Falafel is a popular Middle Eastern dish made from chickpeas or fava beans that are blended with herbs and spices, then formed into balls or patties and deep-fried.
2. Is falafel vegetarian?
Yes, falafel is vegetarian and can be made vegan-friendly by omitting the yogurt sauce.
3. What are some common toppings for falafel?
Some common toppings for falafel include hummus, tahini sauce, chopped tomatoes and cucumbers, pickled vegetables, and hot sauce.
4. Can I find falafel outside of the Middle East?
Yes, falafel is popular worldwide and can be found in many metropolitan areas where there are large populations of Middle Eastern immigrants.
5. What is the secret to making the perfect falafel?
The secret to making the perfect falafel is a good mixture of chickpeas and spices. The mixture needs to be dense enough to hold its shape when formed into balls or patties, but not too dry.
6. What is the history of falafels?
The origin of falafel is uncertain, but it is believed to have originated in Egypt or Israel, where chickpeas and fava beans are staple ingredients.
7. Where can I find the best falafel in Bangkok?
Some of the best places to find falafel in Bangkok are May Kaidee, Gossip Coffee, Shoshana Restaurant, and Nana Falafel.