A Taste of Holland: Dutch Cuisine in Thai Restaurants

If you’re looking for something new to try, why not explore Dutch cuisine? This small country has many tasty dishes that are sure to leave a lasting impression. Luckily, you don’t have to fly all the way to the Netherlands to enjoy them. Here’s a guide on how to experience Dutch cuisine in Thai restaurants.

H1: Introduction

When we think of Western cuisine, Italy, France, and Spain often come to mind. However, Dutch cuisine is just as delicious and unique. Thai restaurants in Bangkok are embracing the diversity of cultures by incorporating Dutch dishes on their menus. From hearty stews to sweet pastries, Dutch cuisine offers something for everyone.

H2: Dutch Stews

The heart of Dutch cuisine lies in its stews, or “stoofs.” These stews are hearty and filling, perfect for cold nights. One of the most popular is “hutspot,” which is a mix of mashed potatoes, carrots, and onions with a side of meat. Another option is “blote bil,” which is boiled beef with vegetables and potatoes. These stews are sure to warm you up from the inside out.

H2: Dutch Snacks

Dutch people love their snacks, and it’s easy to see why. The most famous is the “bitterballen,” which is a deep-fried ball of beef ragout. It’s crispy on the outside and bursting with flavor on the inside. Another popular snack is the “stroopwafel,” which is a thin, waffle-like cookie with caramel syrup in the middle. These snacks are great for munching on while catching up with friends.

H2: Dutch Cheese

Dutch cheese is world-renowned for its taste and quality. Dutch Gouda, in particular, is a favorite for many. It’s a semi-hard cheese with a nutty flavor that pairs well with bread and crackers. There are also other Dutch cheeses such as Edam, which is similar to Gouda, but has a milder taste and softer texture. Ask the waiter for a cheese platter to try a variety of cheeses at once.

H2: Dutch Desserts

Dutch desserts are not to be missed. One of the most popular is “stroopwafel cake,” which is layers of stroopwafel cookies and whipped cream. Another option is “appeltaart,” which is a Dutch apple pie with crumbly crust and a sweet, cinnamon-flavored filling. Dutch desserts are perfect for satisfying your sweet tooth.

H2: Dutch Beverages

To wash down your meal, try Dutch beverages. “Jenever,” or Dutch gin, is a popular drink in the Netherlands. It has a distinctive juniper flavor and is often served with beer as a “kopstootje.” You could also try a traditional Dutch hot chocolate. It’s thicker than the more common Swiss version, and is best paired with whipped cream.

H1: Conclusion

Dutch cuisine is truly a hidden gem that is slowly making its way to Thai restaurants. It offers a wide variety of dishes that range from hearty stews to sweet desserts and everything in between. Be sure to try out some Dutch cuisine the next time you’re looking for something new!

FAQ

H2: What Is Dutch Cuisine Known For?

Dutch cuisine is known for its hearty stews, cheese, snacks, desserts, and unique beverages like jenever.

H2: What Are the Most Popular Dutch Snacks?

The most popular Dutch snacks are bitterballen, a deep-fried ball of beef ragout; and stroopwafel, a thin, waffle-like cookie with caramel syrup in the middle.

H2: What Are the Most Popular Dutch Desserts?

The most popular Dutch desserts are stroopwafel cake, which is layers of stroopwafel cookies and whipped cream; and appeltaart, which is a Dutch apple pie with crumbly crust and a sweet, cinnamon-flavored filling.

H2: What Are Dutch Beverages?

Dutch beverages include jenever, Dutch gin, and traditional Dutch hot chocolate, which is thicker than the more common Swiss version and is best paired with whipped cream.

H2: Can I Try Dutch Cuisine in Thai Restaurants?

Yes, many Thai restaurants in Bangkok are incorporating Dutch dishes on their menus. Be sure to look out for them!

H2: Is Dutch Cheese Available in Thai Restaurants?

Yes, Dutch cheese is available in some Thai restaurants. Ask the waiter for a cheese platter to try a variety of cheeses at once.

H2: What Is the History of Dutch Cuisine?

Dutch cuisine has been influenced by various ethnic groups, including the Germans, French, and Indonesians. It is also known for its use of fresh local produce and seafood.