อาหารเวียตนาม – รสชาติที่ก้าวขึ้นเลื่อนลงของอาหารเอเชีย
Vietnamese food is one of the most diverse and flavorful cuisines in Asia. It has influences from China, Cambodia, and Thailand but also has its unique twists. Vietnamese food stands out for its combination of warm and cool ingredients. The dishes consist of a variety of fresh herbs and spices, creating a complexity of flavors that are both bursting and refreshing at the same time.
Vietnam’s history is quite turbulent, and this has led to significant changes in the food and culinary culture. Vietnam was occupied by the Chinese for over a thousand years starting from 111 BC, and they brought their cuisine with them. Later, the country was under French control starting from the mid-19th century. The French influence can be seen in Vietnamese cuisine, especially in banh mi and pate.
One of the crucial elements of Vietnamese cuisine is the herbs used. Many of these herbs have medicinal properties and are used for flavor and nutrients. Some of the herbs commonly used are cilantro, mint, basil, and lemongrass. These herbs provide a refreshing scent and flavor to dishes, making Vietnamese cuisine stand out.
Vietnamese food is all about balance and contrast. The dishes consist of warm and cool elements, sweet and sour flavors, and soft and crunchy textures. Vietnamese cuisine has a lot of salads, fresh spring rolls, and stir-fried dishes.
H3: 5 อย่างอาหารเวียตนามยอดนิยม
- Pho: A famous noodle soup dish made with rice noodles, herbs, and meat broth. Pho has variations, such as chicken pho, beef pho, and vegetarian pho.
- Banh mi: A French-Vietnamese sandwich made with a crispy baguette, meat, pickled carrots and radishes, and fresh herbs such as cilantro and mint.
- Bun cha: A grilled pork dish served with rice noodles, fresh herbs, and dipping sauce.
- Goi cuon: Fresh spring rolls filled with shrimp, chicken, pork, vermicelli noodles, and fresh herbs.
- Com tam: A dish of broken rice served with grilled pork chop, a fried egg, and pickled vegetables.
Vietnamese cuisine also has a lot of unique drinks, such as iced coffee and sugarcane juice. Vietnamese iced coffee is a strong and flavorful brew mixed with sweetened condensed milk. Sugarcane juice is made by pressing sugarcane and adding lime juice and ice.
Vietnamese cuisine has become an essential part of the country’s economy and identity. Vietnam is one of the largest exporters of rice, coffee, and seafood, and its cuisine attracts millions of tourists annually. The culinary industry in Vietnam has also seen significant growth in recent years, with more and more world-class restaurants opening up.
Vietnamese cuisine is a unique amalgamation of different influences, making it a diverse and flavorful cuisine. The use of fresh herbs and balanced elements creates a complexity of flavors that are both refreshing and bursting. Vietnamese cuisine has gained a significant position in the world culinary scene and has become a vital part of Vietnam’s economy.
Vietnamese cuisine comprises rice, noodles, seafood, meat, vegetables, and fresh herbs.
Vietnamese wedding banquet dishes include braised pork belly, steamed fish, and shrimp spring rolls.
Vietnamese iced coffee, sugarcane juice, and coconut water are some of the popular drinks in Vietnam.
Yes, Kung Pao chicken in Vietnam is known as Gung Bo.
Che is a popular Vietnamese dessert made with beans, jellies, fruits, and coconut cream.
Some of the top restaurants to try Vietnamese food are Cu Gach Quan, Quan An Ngon, and Xuan Huong.
While Vietnamese cuisine has a unique and distinct flavor, it is not overpowering. The use of fresh herbs and balanced elements makes the taste subtle and delicate, making it perfect for those who prefer milder flavors.